T/SCSSX 5.0-2023
Specification requirements for quality and safety traceability of prepared Sichuan dishes (English Version)
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T/SCSSX 5.0-2023
Standard No.
T/SCSSX 5.0-2023
Language
Chinese,
Available in English version
Release Date
2022
Published By
Group Standards of the People's Republic of China
Latest
T/SCSSX 5.0-2023
Scope
This document is applicable to the quality and safety traceability management of pre-made Sichuan cuisine.
T/SCSSX 5.0-2023 history
2022
T/SCSSX 5.0-2023
Specification requirements for quality and safety traceability of prepared Sichuan dishes
2022
T/SCSSX 5.0-2022
Specification requirements for quality and safety traceability of prepared Sichuan dishes
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