SB 74-1978
Quality standards and inspection methods for soy sauce, vinegar, and sauces (English Version)

Standard No.

SB 74-1978

Language

Chinese, Available in English version

Published By

Professional Standard - Agriculture

Status

Be replaced 1999-04

Replace By

SB/T 10308-1999

Latest

SB/T 10308-1999

SB 74-1978 history

• 1999 SB/T 10308-1999 Analytic methods of the wheat paste
• 1970 SB 74-1978 Quality standards and inspection methods for soy sauce, vinegar, and sauces

SB 74-1978 Quality standards and inspection methods for soy sauce, vinegar, and sauces was changed to SB/T 10308-1999 Analytic methods of the wheat paste.