SB/T 10308-1999
Analytic methods of the wheat paste (English Version)

Standard No.

SB/T 10308-1999

Language

Chinese, Available in English version

Release Date

1999

Published By

Professional Standard - Business

Latest

SB/T 10308-1999

Replace

ZB X66018-1987

Scope

This standard is applicable to the determination of various sensory, physical and chemical indicators of pasta sauce brewed from wheat flour.

SB/T 10308-1999 history

• 1999 SB/T 10308-1999 Analytic methods of the wheat paste
• 1970 SB 74-1978 Quality standards and inspection methods for soy sauce, vinegar, and sauces