GOST 5698-2022
Bakers products. Methods for determination of salt mass fraction

Standard No.

GOST 5698-2022

Release Date

2022

Published By

GOST

Latest

GOST 5698-2022

Scope

This standard applies to bakery products, including those with low humidity and specialized ones, and establishes argentometric and mercurometric methods for determining the mass fraction of edible salt. In case of disagreement on the test results, the determination of the mass fraction of table salt is carried out using the argentometric method

GOST 5698-2022 history

• 2022 GOST 5698-2022 Bakers products. Methods for determination of salt mass fraction
• 1970 GOST 5698-1951 Bread and bakers products. Methods for determination of salt mass fraction