This document specifies the test principles, reagents and materials, instruments and equipment, analysis steps and analysis and judgment of test results.
T/SDJKR 002-2022 history
2022T/SDJKR 002-2022 Identification method of donkey skin-derived components in donkey-hide gelatin by gas chromatography
2021T/SDJKR 002-2021 Specification for the whole-chain quality control of healthy meat--mutton