T/SDJKR 002-2021
Specification for the whole-chain quality control of healthy meat--mutton (English Version)
- Standard No.
- T/SDJKR 002-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Status
- 2022-04
- Replace By
- T/SDJKR 002-2022
- Latest
- T/SDJKR 002-2022
T/SDJKR 002-2021 history
- 2022 T/SDJKR 002-2022 Identification method of donkey skin-derived components in donkey-hide gelatin by gas chromatography
- 2021 T/SDJKR 002-2021 Specification for the whole-chain quality control of healthy meat--mutton
