ISO 24683:2022 PDF

Scope: This document specifies the chemical and microbiological requirements for and test methods of high fructose syrup.

ISO 24683:2022 Referenced Document

ISO 11212-1 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
ISO 11212-3 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
ISO 1743 Glucose syrup; Determination of dry matter content; Refractive index method
ISO 21527-2 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 4833-1 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope
ISO 4833-2 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique; Technical Corrigendum 1
ISO 5809 Starches and derived products; Determination of sulphated ash