NS-EN ISO 6886:2008
Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)

Standard No.

NS-EN ISO 6886:2008

Release Date

2009

Published By

SCC

Status

Be replaced

Replace By

NS-EN ISO 6886:2016

Latest

NS-EN ISO 6886:2016

NS-EN ISO 6886:2008 history

• 2016 NS-EN ISO 6886:2016 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
• 2009 NS-EN ISO 6886:2008 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)