NS-EN ISO 6886:2016
Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)

Standard No.

NS-EN ISO 6886:2016

Release Date

2016

Published By

SCC

Latest

NS-EN ISO 6886:2016

Scope

ADOPTED_FROM:EN is 6886:2016

NS-EN ISO 6886:2016 history

• 2016 NS-EN ISO 6886:2016 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)