NS-EN ISO 6886:2016
Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)

Standard No.
NS-EN ISO 6886:2016
Release Date
2016
Published By
SCC
Latest
NS-EN ISO 6886:2016
Scope
ADOPTED_FROM:EN is 6886:2016

NS-EN ISO 6886:2016 history

  • 2016 NS-EN ISO 6886:2016 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)



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