National Health Commission of the People's Republic of China
Latest
GB 1886.238-2016
Scope
This standard applies to food additive modified soybean phospholipids made from natural soybean phospholipids through moderate acetylation, hydroxylation, acyl hydroxylation, hydrogenation and other single or multiple processes. 2 Technical requirements
GB 1886.238-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.238-2016 history
2016GB 1886.238-2016 National Food Safety Standard Food Additive Modified Soy Lecithin