T/NMCYXH 01-2021
Mongolian cooking technology speciflcation (English Version)

Standard No.

T/NMCYXH 01-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2023-07

Replace By

T/NMCYXH 01-2023

Latest

T/NMCYXH 01-2023

Scope

This document stipulates the terms and definitions of Mongolian food cooking, cooking process classification, pretreatment process, seasoning process, cooking process, plating process, kitchen and facilities, equipment, tool requirements, etc.

T/NMCYXH 01-2021 history

• 2023 T/NMCYXH 01-2023 Greenter Restaurant Construction Specification
• 2021 T/NMCYXH 01-2021 Mongolian cooking technology speciflcation