The core of a restaurant that applies the concepts of environmental protection, health, safety and conservation, adheres to green management, advocates green consumption, protects the ecology and uses resources rationally is to provide customers with an environment and catering that meets environmental protection and health requirements. The basic characteristics of a green restaurant are: safety, health, environmental protection, and conservation.
T/NMCYXH 01-2023 history
2023T/NMCYXH 01-2023 Greenter Restaurant Construction Specification