This document stipulates the terms and definitions, production environment, garden site selection and planning, varieties, planting, tree management, soil, fertilizer and water management, pest control, harvesting, product quality and other evaluation technical requirements in the green cultivation process of high-quality walnuts.
T/XAASS 002-2023 history
2023T/XAASS 002-2023 Technical standard for quality evaluation of excellent walnut
2022T/XAASS 002-2022 Determination of alternaria toxins in tomato and its products by liquid chromatography-tandem mass spectrometry