- Standard No.
- GB 3866-1983
- Language
- Chinese, Available in English version
- Release Date
- 1983
- Published By
- Professional Standard - Agriculture
- Latest
-
GB 3866-1983
- Replace
-
GB/T 3866-1983
- Scope
- This standard is applicable to Western-style pastries that use flour, butter, sugar, and eggs as raw materials, with cocoa, fruit ingredients, and jam as auxiliary materials, after being extruded, shaped, baked, and then embossed or beautified.
GB 3866-1983 history
- 1983 GB 3866-1983 Quality inspection method for western pastries
GB 3866-1983 Quality inspection method for western pastries has been changed from GB/T 3866-1983 The quality inspection methods of the western pastry.