GB/T 3866-1983
The quality inspection methods of the western pastry (English Version)

Standard No.

GB/T 3866-1983

Language

Chinese, Available in English version

Release Date

1983

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 1984-05

Replace By

GB 3866-1983

Latest

GB 3866-1983

Scope

This standard is applicable to Western-style pastries that use flour, butter, sugar, and eggs as raw materials, with cocoa, fruit ingredients, and jam as auxiliary materials, after being extruded, shaped, baked, and then embossed or beautified.

GB/T 3866-1983 history

• 1983 GB 3866-1983 Quality inspection method for western pastries