T/CDZX 003-2018
The local Lei tea of Changde (English Version)
- Standard No.
- T/CDZX 003-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Group Standards of the People's Republic of China
- Status
- 2019-04
- Replace By
- T/CDZX 003-2019
- Latest
- T/CDZX 003-2023
- Scope
- This standard puts forward the terms and definitions, quality requirements, test methods and rules, marking, packaging, transportation and storage requirements of Changde Leicha. This standard applies to rice, soybeans, peanuts, sesame, Taoyuan big leaf tea, ginger, white sugar (or salt) as raw materials, produced through frying, crushing (beating and grinding), packaging and other processes, and directly prepared Leicha series products. It emphasizes the local characteristics of Changde Leicha and standardizes production.
T/CDZX 003-2018 history
- 2023 T/CDZX 003-2023 Determination of phosphatidylcholine in milk powder—HPLC method
- 2022 T/CDZX 003-2022 Multi-minerals big-leaf tea
- 2021 T/CDZX 003-2021 Changde Liuye Crucian Crap
- 2020 T/CDZX 003-2020 Guidelines for Epidemic Prevention and Control in the Domestic Service Industry of Changde City
- 2019 T/CDZX 003-2019 General specification for cold chain logistics of Fresh Fruit and Vegetable
- 2018 T/CDZX 003-2018 The local Lei tea of Changde
