ASTM F2645-16 PDF

Scope: 1.1 This specification covers commercial, electrically operated, bun slicing machines. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM F2645-16 Referenced Document

ANSI/UL 763 Standard for Motor-Operated Commercial Food Preparing Machines
ANSI/UL 969 Standard for Marking and Labeling Systems*， 2024-04-21 Update
ASTM A240/A240M Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications
ASTM D3951 Standard Practice for Commercial Packaging
ASTM F1166 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
ASTM F760 Standard Specification for Food Service Equipment Manuals*， 2017-11-01 Update