DIN EN ISO 6887-4 E:2014-01
Food chain microbiology Preparation of test samples, initial suspensions and decimal dilutions for microbial examination Part 4: Specific rules for the preparation of miscellaneous products (draft)
- Standard No.
- DIN EN ISO 6887-4 E:2014-01
- Release Date
- 1970
- Published By
- /
- Status
- Replace By
- DIN EN ISO 6887-4:2017
- Latest
- DIN EN ISO 6887-4:2017-07
DIN EN ISO 6887-4 E:2014-01 history
- 2017 DIN EN ISO 6887-4:2017-07 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-...
- 2017 DIN EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2
- 2012 DIN EN ISO 6887-4:2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
- 0000 DIN EN ISO 6887-4/A1:2010
- 0000 DIN EN ISO 6887-4 Berichtigung 1:2005
- 0000 DIN EN ISO 6887-4:2003
