GB 12315-1990
Sensory analysis Determination of taste sensitivity (English Version)

Standard No.
GB 12315-1990
Language
Chinese, Available in English version
Release Date
1990
Published By
Professional Standard - Agriculture
Status
 2008-12
Replace By
GB/T 12315-2008
Latest
GB/T 12315-2008
Scope
This standard specifies the method of three-point comparison to identify the difference between two samples. This standard is suitable for identifying subtle differences between samples, and can also be used to select and train assessors or check the competence of assessors.

GB 12315-1990 history

GB 12315-1990 Sensory analysis Determination of taste sensitivity was changed to GB/T 12315-2008 Sensory analysis.Methodology.Ranking.




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