DIN EN ISO 7973 E:2015-07
Method for determination of flour viscosity of cereals and ground cereal products using a starch spectrometer (draft)
- Standard No.
- DIN EN ISO 7973 E:2015-07
- Release Date
- 1970
- Published By
- /
- Status
- 2016-03
- Replace By
- DIN EN ISO 7973:2016
- Latest
- DIN EN ISO 7973:2016-03
DIN EN ISO 7973 E:2015-07 history
- 2016 DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
- 2016 DIN EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
- 1970 DIN EN ISO 7973 E:2015-07 Method for determination of flour viscosity of cereals and ground cereal products using a starch spectrometer (draft)
