DIN EN ISO 7973:2016-03
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015

Standard No.

DIN EN ISO 7973:2016-03

Release Date

2016

Published By

German Institute for Standardization

Latest

DIN EN ISO 7973:2016-03

DIN EN ISO 7973:2016-03 history

• 2016 DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
• 2016 DIN EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
• 1970 DIN EN ISO 7973 E:2015-07