GB/T 40945-2021
Code of practice for quality grading of livestock and poultry meat (English Version)
- Standard No.
- GB/T 40945-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- 国家市场监督管理总局、中国国家标准化管理委员会
- Latest
- GB/T 40945-2021
- Scope
- This standard specifies the terms and definitions of livestock and poultry meat quality grading, preparation before grading, grading assessment, labeling and recording requirements. This standard applies to the quality grading of pig, cattle, sheep, chicken, duck carcasses and their cut meat.
GB/T 40945-2021 Referenced Document
- GB/T 19480 Terms of meat and meat products
- GB/T 37061 Guide for quality grading of livestock and poultry meat
- NY/T 1759 Grades and specifications for pork
- NY/T 1760 Grades and specifications for duck meat
- NY/T 3224 Livestock and poultry slaughter terminology
- NY/T 3379 Beef Grading
- NY/T 3380 Pork Grading
- NY/T 630 Mutton Quality Grading
- NY/T 631 Chicken Quality Grading
- NY/T 676 Beef quality grading
GB/T 40945-2021 history
- 2021 GB/T 40945-2021 Code of practice for quality grading of livestock and poultry meat
