NY/T 676-2010
Beef quality grading (English Version)
- Standard No.
- NY/T 676-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 676-2010
- Scope
- This standard specifies the terms and definitions, technical requirements, and evaluation methods of beef. This standard is applicable to beef quality grading; this standard is not applicable to the grading of veal, young white beef, and snowflake meat.
NY/T 676-2010 history
- 2010 NY/T 676-2010 Beef quality grading
- 2003 NY/T 676-2003 Beef quality grading
