This standard specifies the methods for the determination of hygienic indicators of beverages. This standard applies to popsicles, ice cream, soft drinks, artificially prepared fruity waters and fruit juices, fruit juices, plum juice, edible ice cubes, bulk low-sugar drinks, salt soda, mineral drinks, fermented drinks, cola drinks and the like Determination of various hygienic indicators in cold food.
GB/T 5009.50-1996 history
2010GB 5009.5-2010 National food safety standard Determination of Protein in foods
1996GB/T 5009.50-1996 Analytical method of hygienic standard for cold food
GB/T 5009.50-1996 Analytical method of hygienic standard for cold food was changed to GB 5009.5-2010 National food safety standard Determination of Protein in foods.