GB/T 29392-2022
Quality grading of livestock and poultry meat—Beef (English Version)

Standard No.

GB/T 29392-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 29392-2022

Replace

GB/T 29392-2012

Scope

This document specifies the basic requirements for the quality grading of beef carcasses and meat cuts, the requirements for quality grading, marking, packaging and recording, and describes the evaluation methods of technical indicators and quality grades for beef carcasses and meat cuts. This document is applicable to the beef quality grading of beef cattle (except yak, buffalo and calf).

GB/T 29392-2022 Referenced Document

• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 19477 Operating procedure of livestock and poultry slaughtering — Cattle
• GB/T 27643 Beef carcass and cuts
• GB/T 37061 Guide for quality grading of livestock and poultry meat
• NY/T 3383 Livestock and poultry product packaging and labeling

GB/T 29392-2022 history

• 2022 GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef
• 2012 GB/T 29392-2012 Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef