GB/T 27643-2011
Beef carcass and cuts (English Version)
- Standard No.
- GB/T 27643-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 27643-2011
- Scope
- This standard specifies the methods for dividing beef carcasses and fresh meat. This standard applies to all types of beef cattle slaughtering and processing enterprises.
GB/T 27643-2011 Referenced Document
- GB/T 19477-2004 Operating procedures of cattle slaughtering
GB/T 27643-2011 history
- 2011 GB/T 27643-2011 Beef carcass and cuts
