It stipulates the raw material requirements, technical requirements, physical standard samples and classification, processing plant location, processing equipment, personnel requirements, processing technology, quality assessment methods, physical sample storage and use requirements for the production of physical standard samples of green poplar spring tea. This document applies to the green Yangchun tea produced in the Yangzhou area, which is made from the young buds and leaves of fine-bred tea trees with small and medium leaves as raw materials, and is processed through slight cooling, high-temperature greening, slicing and shaping, and frying and drying to enhance flavor.
T/JSSCYXH 02-2022 history
2023T/JSSCYXH 02-2022 Specifications for the production of physical samples of Lvyangchun tea
2022T/JSSCYXH 02-2021 Professional Skills Identification Standards of Tea processor Specialist