It stipulates five aspects for the identification of tea masters' professional skill levels: career overview, basic requirements, work requirements, weighting table, and relevant instructions for skill competitions. This standard is applicable to the identification and assessment of tea masters’ professional skills.
T/JSSCYXH 02-2021 history
2023T/JSSCYXH 02-2022 Specifications for the production of physical samples of Lvyangchun tea
2022T/JSSCYXH 02-2021 Professional Skills Identification Standards of Tea processor Specialist