ISO 34101-2:2019
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
- Standard No.
- ISO 34101-2:2019
- Release Date
- 2019
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 34101-2:2019
- Scope
- This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either can claim their cocoa beans have been sustainably produced.
ISO 34101-2:2019 Referenced Document
- ISO 34101-1:2019 Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
ISO 34101-2:2019 history
- 2019 ISO 34101-2:2019 Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
