ISO 34101-1:2019
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
- Standard No.
- ISO 34101-1:2019
- Release Date
- 2019
- Published By
- International Organization for Standardization (ISO)
- Status
- 2024-01
- Replace By
- ISO 34101-1:2019/Amd 1:2024
- Latest
- ISO 34101-1:2019/Amd 1:2024
- Scope
- This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced. NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.
ISO 34101-1:2019 history
- 2024 ISO 34101-1:2019/Amd 1:2024 Sustainable and traceable cocoa
- 2019 ISO 34101-1:2019 Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
