T/GFPU 0004-2021
Guangdong Lingnan Specialty Food Evaluation Specification (English Version)

Standard No.

T/GFPU 0004-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/GFPU 0004-2021

Scope

This document stipulates the terms and definitions, evaluation principles, and evaluation procedures of Guangdong Lingnan specialty foods. This document is suitable for the evaluation of Guangdong Lingnan specialty foods.

T/GFPU 0004-2021 history

• 2021 T/GFPU 0004-2021 Guangdong Lingnan Specialty Food Evaluation Specification
• 2020 T/GFPU 0004-2020 Cantonese natural fermentation soy sauce