ASTM F1126-12(2023) PDF

Scope: 1.1 This specification covers commercial electric food cutters with a rotating shallow bowl to carry food products through a set of rotating vertical knives that are on an axis perpendicular to the radii of the bowl. The food cutter can be for counter or table mounting, furnished with or without a table. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following precautionary caveat pertains only to the test method portion, Section 10, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

ASTM F1126-12(2023) Referenced Document

ANSI/UL 763 Standard for Motor-Operated Commercial Food Preparing Machines
ANSI/UL 969 Standard for Marking and Labeling Systems*， 2024-04-21 Update
ASTM D3951 Standard Practice for Commercial Packaging
ASTM F1166 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
ASTM F760 Standard Specification for Food Service Equipment Manuals