SC/T 3902-2001
Sea urchin (English Version)
- Standard No.
- SC/T 3902-2001
- Language
- Chinese, Available in English version
- Release Date
- 2001
- Published By
- Professional Standard - Aquaculture
- Status
- 2021-01
- Replace By
- SC/T 3902-2020
- Latest
- SC/T 3902-2020
- Scope
- This standard specifies the product varieties, requirements, sampling, test methods, signs, labels, packaging, storage, and transportation of sea urchin products. This standard applies to fresh sea urchins made from fresh purple sea urchins (Anthocidaris crassispina), horse dung sea urchins (Hemicen-trotus pulcherrimus) or other edible sea urchins in the order Echinacea, and processed from their gonads. Yellow, salted sea urchin yellow, sea urchin paste products.
SC/T 3902-2001 history
- 2020 SC/T 3902-2020 Sea urchin products
- 2001 SC/T 3902-2001 Sea urchin
- 1985 SC/T 3904-1985 sea urchin sauce
