DIN EN ISO 6321:2021-09
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021

Standard No.

DIN EN ISO 6321:2021-09

Release Date

2021

Published By

German Institute for Standardization

Latest

DIN EN ISO 6321:2021-09

DIN EN ISO 6321:2021-09 history

• 2021 DIN EN ISO 6321:2021-09 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021
• 1970 DIN EN ISO 6321 E:2021-01
• 2002 DIN EN ISO 6321:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002); German version EN ISO 6321:2002
• 0000 DIN EN ISO 6321:2001