NF V04-502:1992
Meat and meat products. Microbiology analysis. Part 2 : general guidance adaptation.

Standard No.

NF V04-502:1992

Release Date

1992

Published By

Association Francaise de Normalisation

Status

Withdraw

Latest

NF V04-502:1992

NF V04-502:1992 history

• 1992 NF V04-502:1992 Meat and meat products. Microbiology analysis. Part 2 : general guidance adaptation.