NF V08-405:1986
Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.

Standard No.

NF V08-405:1986

Release Date

1986

Published By

Association Francaise de Normalisation

Latest

NF V08-405:1986

NF V08-405:1986 history

• 1986 NF V08-405:1986 Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.