NF V08-404:1986
MICROBIOLOGY OF FOOD PRODUCTS. PRESERVES. DETECTION OF BACILLUS THERMOPHILUS.

Standard No.

NF V08-404:1986

Release Date

1986

Published By

Association Francaise de Normalisation

Latest

NF V08-404:1986

NF V08-404:1986 history

• 1986 NF V08-404:1986 MICROBIOLOGY OF FOOD PRODUCTS. PRESERVES. DETECTION OF BACILLUS THERMOPHILUS.