NF V32-163:1985
Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Detection of carvone by thin layer chromatographic method.

Standard No.

NF V32-163:1985

Release Date

1985

Published By

Association Francaise de Normalisation

Latest

NF V32-163:1985

NF V32-163:1985 history

• 1985 NF V32-163:1985 Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Detection of carvone by thin layer chromatographic method.