NF V04-414:1983
Meat products. Determination of starch content (reference method).

Standard No.

NF V04-414:1983

Release Date

1983

Published By

Association Francaise de Normalisation

Latest

NF V04-414:1983

NF V04-414:1983 history

• 1983 NF V04-414:1983 Meat products. Determination of starch content (reference method).