LST EN ISO 6647-1:2020
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Standard No.

LST EN ISO 6647-1:2020

Release Date

2020

Published By

Lithuanian Standards Office

Status

Be replaced

Replace By

LST EN ISO 6647-1:2015

Latest

LST EN ISO 6647-1:2015

LST EN ISO 6647-1:2020 history

• 2020 LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
• 0000 LST EN ISO 6647-1:2015
• 2007 LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)