FprEN ISO 5530-1:2021
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2021)

Standard No.

FprEN ISO 5530-1:2021

Release Date

2021

Published By

European Committee for Standardization (CEN)

Status

Be replaced

Replace By

prEN ISO 5530-1:2020

Latest

prEN ISO 5530-1:2020

FprEN ISO 5530-1:2021 history

• 2021 FprEN ISO 5530-1:2021 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2021)
• 0000 prEN ISO 5530-1:2020