UNI 22069-2020
Vegetable and animal oils and fats - Pressed Cocoa Butter (PPP), obtained from the fruits of Theobroma Cacao - Characteristics and analytical methods

Standard No.

UNI 22069-2020

Release Date

2020

Published By

IT-UNI

Status

Be replaced

Replace By

UNI 22069-2001

Latest

UNI 22069-2001

UNI 22069-2020 history

• 2020 UNI 22069-2020 Vegetable and animal oils and fats - Pressed Cocoa Butter (PPP), obtained from the fruits of Theobroma Cacao - Characteristics and analytical methods
• 0000 UNI 22069-2001