GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 2874-1982 Drinking water. Hygienic requirements and quality control
GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 5717.1-2014 Glass containers for canned food products. General specifications
GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions
GOST 5981-2011 Tins and metal lids for canned food. Specifications
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST EN 14083-2013 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST ISO 11133-2016 Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods