DS/ISO 23662:2021
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Standard No.

DS/ISO 23662:2021

Release Date

2021

Published By

Danish Standards Foundation

Latest

DS/ISO 23662:2021

DS/ISO 23662:2021 history

• 2021 DS/ISO 23662:2021 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims