NF V76-113:1982
Fruit juice and vegetable juice. Determination of the zinc, copper and iron contents. Flame atomic absorption spectrometric method.

Standard No.

NF V76-113:1982

Release Date

1982

Published By

Association Francaise de Normalisation

Latest

NF V76-113:1982

NF V76-113:1982 history

• 1982 NF V76-113:1982 Fruit juice and vegetable juice. Determination of the zinc, copper and iron contents. Flame atomic absorption spectrometric method.