The purpose of this document is to describe the specifications applicable to: the product called "soy juice"; formulated soy juice; products derived from soy juice; as well as the enzymatic method for determining the lactose content in the soy juice and products made from soy juice.
NF V29-001:2016 history
2016NF V29-001:2016 Soya derivatives - Soya juice and soya juice-based products - Specifications