DB53/ 055.7-1999
Quality Standard of Sanqi Section (English Version)

Standard No.

DB53/ 055.7-1999

Language

Chinese, Available in English version

Release Date

2000

Published By

Yunnan Provincial Standard of the People's Republic of China

Latest

DB53/ 055.7-1999

Scope

This standard specifies the technical requirements, test methods, and inspection rules for Panax notoginseng slices, primary processed Panax notoginseng products. It is suitable for the production of primary processed products and semi-finished products of Panax notoginseng.

DB53/ 055.7-1999 Referenced Document

• GB/T 5009.11-1996 Determination method of total arsenic in food
• GB/T 5009.12-1996 Determination method of lead in food
• GB/T 5009.13-1996 Determination method of copper in food
• GB/T 5009.15-1996 Determination method of cadmium in food
• GB/T 5009.17-1996 Determination method of total mercury in food
• GB/T 5009.19-1996 Determination method of HCH and DDT residues in food

DB53/ 055.7-1999 history

• 2000 DB53/ 055.7-1999 Quality Standard of Sanqi Section