GOST 33817-2016 PDF

GOST 33817-2016 Referenced Document

GOST 12712-2013 Vodkas and special vodkas. General specifications
GOST 131-2013 Grude ethyl alcohol from edible raw material. Specifications
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18481-1981 Glass hydrometers and cylinders. General specifications
GOST 19908-1990 Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
GOST 5962-2013 Grude ethyl alcohol from edible raw material. Specifications
GOST 6709-1972 Distilled water. Specifications
GOST 7190-2013 Liqueur-vodka products. General specifications
GOST ISO 3972-2014 Sensory analysis. Methodology. Method of investigating sensitivity of taste
GOST ISO 5496-2014 Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
GOST ISO 8586-1-2011 Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 1. Selected assessors
GOST ISO 8586-2015 Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
GOST ISO 8589-2014 Sensory analysis. General guidance for the design of test rooms

2016 GOST 33817-2016 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis