Hubei Provincial Standard of the People's Republic of China
Latest
DB42/T 195-2000
Scope
This standard specifies the requirements for fresh leaf picking, fresh leaf management, tea making technology, selection processing, sensory quality requirements, physical, chemical and hygienic indicators, test methods, inspection rules, labeling, packaging, transportation and storage of Wufeng Maojian tea. This standard applies to the production, grading and inspection of Wufeng Maojian tea.