DB42/ 255-2003
Bean Products (English Version)

Standard No.

DB42/ 255-2003

Language

Chinese, Available in English version

Release Date

2003

Published By

Hubei Provincial Standard of the People's Republic of China

Latest

DB42/ 255-2003

Scope

This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of soy products. This standard applies to soybean products, gluten products and bean starch products processed from beans and fresh gluten.

DB42/ 255-2003 Referenced Document

• GB 11680 Hygienic standard of paper used for food packaging
• GB 1355 Wheat flour
• GB 1892 Food additive.Calcium sulfate*， 2007-10-29 Update
• GB 2713 National Food Safety Standard Starch Products*， 2015-09-22 Update
• GB 2717 National Food Safety Standard Soy Sauce*， 2018-06-21 Update
• GB 2721 National Food Safety Standard Edible Salt*， 2015-09-22 Update
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB 7102.1 Hygienic standard for edible vegetable oils used in frying food*， 2003-09-24 Update
• GB 7657 National Food Safety Standard Food Additive Glucono-δ-Lactone*， 2020-09-11 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB 9683 Hygienic standard for composite laminated food packaging bag
• GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
• GB 9688 Hygienic standard for polypropyrene products used as food containers and tablewares
• GB 9689 Hygienic standard for polystyrene products used as food containers and tablewares
• GB/T 5009.11-1996 Determination method of total arsenic in food
• GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
• GB/T 5009.37-1996 Analytical method of hygienic standard for edible vegetable oil
• GB/T 8612 Soybean for soybean industry
• SB/T 10229-1994 Physical and chemical testing methods for soybean products

DB42/ 255-2003 history

• 2003 DB42/ 255-2003 Bean Products